Kitchen solo

A hamburger steak topped with a fried egg and demi-glace sauce comes with carrots, spinach and chips. The set meal ordered at Kitchen solo also included a small side dish, miso soup and rice, making it a substantial spread of Western-style favourites. One diner reported that the handmade hamburger steak was slowly steamed as it cooked; another enjoyed it with a large serving of rice. The set centres on a main dish, while the portion of rice can also be adjusted.

For something fried, the fried prawn set comes with 4 prawns, a cream croquette and a small side dish. A visitor singled out the homemade tartare sauce, which covered the prawns generously. One diner who ordered the chicken katsu set reported that it came with fried young chicken thigh, rice, miso soup and a daily small side dish, with demi-glace sauce poured over the chicken. It’s another option for enjoying a fried main with rice, rather than hamburger steak.

One diner paired the curry set with Maruefu beer, describing the curry as mild and noting that the potato salad served as a small side dish had a restrained mayonnaise flavour. With counter seating available, the restaurant is also a convenient option for a solo meal of Western-style food.